Italy Travel
Eat Pasta in Italy
Italy is one of my favorite countries to visit, and I keep finding reasons to go back.
Here you’ll find Italy travel guides, day trips, food experiences, and firsthand tips from places we’ve visited, including Tuscany, Emilia-Romagna, Lazio, Umbria, Campania, and Veneto.
Latest in Italy
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10 Traditional Foods of Emilia-Romagna You Need to Try
What are the foods of Emilia-Romagna, and what makes this region the foodie capital of Italy? Emilia-Romagna, in northern Italy, is the birthplace of some of the most iconic dishes and ingredients in Italian cuisine. From silky ribbons of tagliatelle to delicate tortellini and the world-renowned Parmigiano Reggiano, this region’s culinary traditions have shaped Italian…
Everything you see I owe to pasta.”
– Sophia Loren
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